Having recently undergone an extensive renovation this summer, Roberto’s in DIFC has now re-opened to unveil its beautiful new interiors and refreshed classic Italian menu.
Newly-opened in DIFC, GAIA is a contemporary taverna serving authentic and fresh Greek-Mediterranean cuisine with a modern touch.
BBC Good Food Middle East heads to The St. Regis Saadiyat Island Resort, Abu Dhabi to check out the region’s first-ever Buddha-Bar Beach, which opened doors in May this year.
Sophie’s Café is the newest addition to the Metro Central Hotel in Barsha Heights (Tecom). Situated on the ground floor of the hotel, the café specialises in healthy, wholesome food with a specific focus on vegan and vegetarian cuisine.
Season 5 has arrived at Carnival by Tresind, and this time both kitchen and restaurant explore culinary delights and influence from Colonial India.
Located in one of Dubai’s most exclusive, boutique hotel’s, STAY (the acronym for Simple Table Alléno Yannick) is a French fine dining restaurant that oozes elegance, refinement and savoir-faire.
Recently opened at the new Viceroy Palm Jumeirah Dubai, Maiden Shanghai is a stunning new restaurant serving authentic Chinese cuisine.
Perched idyllically on the fourth floor of Address Dubai Marina, Shades is a stylish rooftop venue complete with large infinity pool and children’s pool, lounge, outdoor seating and chill-out cabanas.
A timeless classic originating from New York, Le Cirque Dubai oozes class and elegance. Inside, the décor is sophisticated, with contemporary paintings on the walls, crisp white table clothes and neutral grey tones throughout, paired with artistic lamp shades.
This is a place to go when you’re looking for a dining experience to remember. Perched beautifully on the 122 floor of the world’s tallest building, At.mosphere offers incomparable, breathtaking views through floor-toceiling windows...
