From late-night steak deals to immersive tasting menus, there’s something for every craving and budget Dubai’s restaurants are introducing irresistible deals, from late-night steaks at Rowley’s to immersive tasting menus at Tezukuri, Avatara, Jun’s, Kraken, Moonrise, Row on 45 and…

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In a powerful move to support the region’s independent dining scene, Spinneys has officially launched The Chef’s Counter This new in-store community platform aims to spotlight homegrown chefs and food founders, providing them with the scale and reach of the…

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A nightly rotating menu, a shared table, and a heartfelt mission to support the teams behind Osteria Funkcoolio and Harummanis Adapting to the times is what great chefs do best. In response to a quieter season across the region, Akmal…

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In this edition of Homegrown Tables, Eric Pellen, Executive Chef at Hilton Bahrain City Centre reflects on connection and a sense of familiarity What made you decide to keep the restaurant open during this time? Hospitality, for me, is about…

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Peruse our guide on the exciting Easter offerings at various dining venues in the UAE Fairmont The Palm Fairmont The Palm is hosting an Easter Brunch at Flow Kitchen on 5 April from 1 pm to 4:30 pm, featuring a…

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From family-friendly Easter brunches to luxury hotel spreads, these Dubai Easter brunch offers feature festive menus, kids’ activities, and curated dining experiences across the city Brasserie Du Park Park Hyatt Dubai’s Traiteur Brunch returns this Easter on Saturday, 4 April,…

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At this Dubai stalwart, brunch brings forth gastronomy with theatrics. The newly launched Voyage Brunch transforms a Saturday afternoon into an immersive, globe-trotting tableau set within the sun-drenched grounds of Le Royal Meridien Beach Resort & Spa. The experience unfolds…

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At Jumeirah Marsa Al Arab, Saturday brunch at The Fore resists the excess typically associated with hotel buffets. Instead, four open kitchens share the spotlight. Experience the Japanese precision of Umi Kei, the Pan-Asian verve of Madame Li, the Mediterranean…

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In this edition of Homegrown Tables, Naved Nasir, founder of Khadak, talks about keeping the doors open, supporting his team, and creating a space where guests can feel at ease What made you decide to keep the restaurant open during…

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Sponsored: Aprons & Hammers Beach House is serving up a festive Easter menu with classic roasts and a show-stopping Beef Wellington This Easter Sunday, Aprons & Hammers Beach House is turning its popular Sunday Roast into a celebration by the…

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Sponsored: Ziba has landed in Riyadh, bringing the beauty of Persian culture and cuisine to the capital First opened in Al Khobar in October 2023, Ziba quickly became known for its elevated take on traditional Persian dishes and immersive dining…

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The UAE is infinite with tables that bring people together, from bustling neighbourhood spots to quieter corners where they know your name (and maybe even your go-to order). Choosing a homegrown table is a conscious and meaningful way to support…

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