Brunch review: Rüya Dubai, Grosvenor House
Serving up beautiful Anatolian classics with a contemporary twist, Rüya is truly a gem of a restaurant with bar and gorgeous wrap-around, al fresco terrace on the waterfront of Dubai Marina.
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Dinner review: STAY by Yannick Alléno, One&Only The Palm, Dubai
Located in one of Dubai’s most exclusive, boutique hotel’s, STAY (the acronym for Simple Table Alléno Yannick) is a French fine dining restaurant that oozes elegance, refinement and savoir-faire.
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Dinner review: Ossiano, Atlantis, Palm Jumeirah
Perfect for those looking for somewhere to celebrate a special occasion or simply treat themselves, Ossiano offers an ‘underwater’ dining experience to remember. With floor-to-ceiling aquarium views into a rather breathtaking ‘Ambassador Lagoon’
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Breakfast review: Senara, Palm Jumeirah
Situated in Palm Views West on Palm Jumeirah, this trendy seafront restaurant is a popular place to grab posh fish and chips and other British favourites such as Shepard’s pie and Cornish cheese and onion pasties.
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Dinner review: Waka, The Oberoi Dubai
Exposed brickwork, curved ceilings, earthy wood tones and vibrant blues welcome with open arms as you enter Waka. Before even seeing then menu, a warm, authentic Latin American scene is set across a casual bar and lounge area, plus dining room – all located on The Oberoi’s lobby level.
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Dinner review: Miss Lily's Dubai
Serving up flavours of the Caribbean, New York-born Jamaican eatery Miss Lily's Dubai is a funky spot tucked away on the fifth floor of Sheraton Grand.
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Dinner review: Le Cirque Dubai, The Ritz-Carlton, DIFC
A timeless classic originating from New York, Le Cirque Dubai oozes class and elegance. Inside, the décor is sophisticated, with contemporary paintings on the walls, crisp white table clothes and neutral grey tones throughout, paired with artistic lamp shades.
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Iftar review: Signature by Sanjeev Kapoor
Sanjeev Kapoor is one of India’s most famous chefs, hosting Asia’s longest running cooking show Khana Khazana and is a regular on Masterchef India, he also has multiple restaurants around the world (including another Signature in Abu Dhabi)...
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Dinner review: Hoi An, Shangri-La Hotel Dubai
As its name might suggest, Hoi An celebrates the best of Vietnam. But unlike some of its contemporaries – which tend to concentrate on the more pan-Asian elements of the cuisine – this small restaurant highlights the many French influences in modern-day Vietnamese food.
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Dinner review: Bistrot Bagatelle
On the surface, Bistrot Bagatelle in Dubai’s Fairmont hotel looks like a traditional French restaurant. There’s white table cloths, matching early 20th century décor and a brassy French singer, crooning jazz and blues songs late into the night...
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Brunch review: Blue Marlin Ibiza -UAE
Most commonly known as a successful party spot, Blue Marlin Ibiza – UAE takes things down a notch on Saturdays. Boasting a chilled out, Mediterranean atmosphere, the beach club makes you feel much further from Dubai than it actually is – a great daycation escape...
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Afternoon tea: Skyview bar, Burj Al Arab
Situated on the 27th floor of one of Dubai’s most iconic buildings – the Burj Al Arab – afternoon tea at Skyview bar is a decadent affair. Like everything at the Burj al Arab, there’s a focus on extravagance: there’s a harpist, premium French bubbly and panoramic views of the Arabian gulf and Dubai’s city coastline...
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