Challah grapefruit French toast

This traditional Jewish braided bread, enriched with egg and similar to brioche, is becoming more and more popular. Try topping it with golden grapefruit and mixed spices

Smoked haddock & wild mushroom traybake

Comforting yet classy, this flavoursome fish bake really hits the spot on a chilly winter evening 

Prawn katsu burgers

A twist on the beloved fish finger sandwich with tasty, breadcrumbed prawn patty, chilli mayo and coleslaw – a marriage made in heaven

Brioche French toast with bacon, banana & maple syrup

Contains pork – recipe is for non-Muslims only

This indulgent weekend brunch combines salty bacon with sweet, maple-syrup-soaked brioche for a special breakfast to savour

Truffled parsnip & brioche pudding with hazelnut & thyme butter

This decadent, savoury take on the classic bread & butter pudding can be served as a vegetarian centrepiece, or an indulgent side dish

Spiced sweet potato burgers with avocado & basil salsa

These hearty veggie burgers are bursting with flavour, with sunflower seeds and sweet potato crisps for added crunch

Brioche breakfast bake with crispy bacon

Indulge at brunch with this make-ahead breakfast dish, inspired by the classic combination of French toast, maple syrup and bacon

Egg & bacon brioche soldiers

Contains pork – recipe is for non-Muslims only
Finger sandwich fillings don’t have to be dainty – add some bold flavours to your afternoon tea with these brunch-inspired bites

Duck confit burger

These fancy and flavourful burgers are sure to impress – pile up Dijon mustard, onion marmalade and shredded duck on a brioche bun

Mini venison & blueberry dogs

These cute mini hotdog canapés, using brioche rolls and venison sausages, are perfect for a festive party or buffet

Lobster rolls

Fill hot dog buns or brioche with a luxurious lobster and lemon mayonnaise filling for this New England street-food staple

Liver parfait with Sauternes jelly

This rich and silky smooth pâté is topped with a layer of Sauternes jelly – swap chicken livers for duck, if you prefer