Gluten-free victoria sponge
Soft, light and every bit as celebratory as the classic British bake, this will go down well with everyone at a special occasion
Soft, light and every bit as celebratory as the classic British bake, this will go down well with everyone at a special occasion
Use the natural sugars in sweet potatoes to make fudgy brownies. It’s easy to make the recipe vegan, too – just make sure the dark chocolate and cocoa powder you’re using are dairy-free
Make these bright pancakes for a weekend brunch – they’re a fun way to use up in-season apples
Combine the heat of Korean gochujang with Sichuan peppercorns to create a uniquely addictive flavour combination
Freeze the dough for these cookies raw then cook whenever you fancy. Crisp at the edges and chewy in the middle – they won’t stay in the biscuit tin for long
Enjoy these loaded foccacia with a leafy salad on the side for a satisfying lunch. You can use fresh, shop-bought pesto if you don’t have time to make your own
Use the flavours of a summery Pimm’s cup in this simple bake. A cocktail in cake form, top with strawberries and mint leaves for a stunning summer dessert
Air-fry vegetables instead of baking in the oven, then serve as a side with your favourite mains
Make these crispy, spicy – and messy – buffalo wings with a special combo coating of baking powder and cornflour to make them extra-crunchy in the air fryer
Make a centrepiece cake for a summer get-together. This take on a victoria sandwich comes with a twist in the form of an almond and raspberry sponge
Matcha pairs well with strawberries, and the combination of vibrant colours really looks like summer
Airy sponge laced with citrus syrup and a creamy centre, this bake ticks a lot of boxes. Serve for afternoon tea, or as a dessert to round off a summer get-together