Matcha & strawberry roulade
Matcha pairs well with strawberries, and the combination of vibrant colours really looks like summer
Matcha pairs well with strawberries, and the combination of vibrant colours really looks like summer
Airy sponge laced with citrus syrup and a creamy centre, this bake ticks a lot of boxes. Serve for afternoon tea, or as a dessert to round off a summer get-together
Bake this crowd-pleaser made with cola, then decorate with rainbow sprinkles, cocktail cherries and cola bottle sweets for a nostalgic treat
Fill rice paper wrappers with tropical fruit for a dessert that’s portable and perfect for a picnic. Serve with our mixed berry coulis for dunking
These potato farls are simple to make. Enjoy with fried eggs and bacon for a hearty weekend breakfast
Whip up these easy gluten-free bakes for Passover. If you use a dairy-free chocolate they will be parev (a Jewish dietary law excluding milk or meat products)
Try a delicious twist on hot cross buns with a deeply savoury, cheesy flavour. They’re perfect for brunch, a snack, or as a side to your Easter meal
Indulge your inner child with this rich chocolate and malt cake with mascarpone icing. Decorate with milk chocolate shavings, sprinkles and Maltesers
Use a sweet shop favourite in these American-style double-chocolate cookies with a gooey centre. They’ll go down a treat at Easter
These are a delicious way to meal prep breakfast – simply split into portions and reheat in the microwave to serve
These have a sweet and salty flavour with perfect crispy edges and a chewy centre – they’ll become your go-to cookie recipe
Bake a gluten-free version of shortbread to serve with tea, or to accompany a dessert pot