Contains pork – recipe is for non-Muslims/non-pork eaters.
Try this popular street food from Korea where hot dogs are wrapped in a crisp corn batter. A light sugar coating enhances the savoury pork flavour
Love banana bread? You’ll love this butternut bread, which is really more of a cake. The squash provides sweetness while keeping the texture dense and squidgy
Enjoy the summery flavours of peach and raspberry in this gorgeous traybake. Cherries or rhubarb would also work well, but you can use whatever’s in season
Impress at your next dinner party with this tropical tart made with juicy mango curd, passion fruit and a crisp coconut pastry base
While these ring doughnuts require a little extra effort to make, they’re well worth it. Top with a simple icing sugar glaze to finish
Make a vegan version of naan to enjoy with your favourite meat-free Indian dishes using a dairy-free, plant-based block instead of ghee
Add coconut to flapjacks for a twist on this sweet treat. Inspired by Bounty chocolate bars, they look as good as they taste with a rich, marbled finish
Take the humble lemon drizzle to new heights with this next level recipe. Whether it’s for a bake sale or celebration, it’s sure to be a crowd-pleaser
Try this bake in the period between late summer and early autumn. Plums pair so well with coconut and spices. Serve warm with a dollop of yogurt or cream
Use ripe summer peaches in these fruity soured cream muffins, topped with a crunchy brown sugar and cinnamon crust
Be sure to leave this pretty peach pie with latticed pastry topping to cool for an hour after baking – this step is essential to ensure a good texture
Try these savoury bakes made with more sustainable white spelt flour. With Marmite and red Leicester cheese, they’re sure to liven up a picnic or lunchbox
