Canadian butter tarts
Melt-in-the-mouth Canadian tarts
A leg of lamb stretches to feed a crowd of up to eight, especially when combined with sliced potatoes and carrots in gravy
Learn how to poach a salmon perfectly with our step-by-step recipe – then serve with homemade chive, basil and dill mayonnaise
Contains pork – recipe is for non-Muslims only
Stretch your minced beef and bacon loaf a little further by using leftovers to create homemade hamburgers with spicy sauce
A spicy, nourishing soup packed full of vegetables and Asian flavours – rice noodles help keep the fat and calories low
Homemade fudge makes a fabulous gift wrapped up for Christmas or any special occasion. Our recipe for these buttery sweets is well worth the effort
A no-fuss pot of comfort food – pack with shellfish, white fish or salmon and serve with homemade garlic bread
Perfect for mopping up gravy, these soft but crisp Yorkshire puddings will rise every time thanks to a great batter
Preserve the sweet flavour of summer apricots in a homemade jam flavoured with lemon and flower water
Churn up smooth homemade ice cream with hints of lemon zest and vanilla – great all year round!
A simple, but sophisticated decoration for a homemade or bought cake – it’ll only take half an hour