• Chicken cacciatore one-pot with orzo

    Chicken cacciatore one-pot with orzo

    Enjoy comfort food at its best with this chicken cacciatore. The orzo soaks up the flavours of the chicken and tomatoes to make an unctuous pasta bake

    Easy
  • Tikka jackfruit mini poppadums

    Tikka jackfruit mini poppadums

    Make these jackfruit canapés with curry paste, mango, chilli and coriander for a lighter, meat-free alternative when you're throwing a party

    Easy
  • Slow cooker turkey pho

    Slow cooker turkey pho

    Reduce food waste by using your leftover Christmas turkey to make stock – it’s great in our Asian-inspired pho noodle soup, full of fresh flavours

    Easy
  • Scottish stovies

    Scottish stovies

    Adapt this traditional Scottish stew to your liking. Try it with a leftover roast, sausage, minced beef or corned beef. Serve with oatcakes or crusty bread

    Easy
  • Leftover turkey fricassee

    Leftover turkey fricassee

    Make the most of leftover roast turkey with this creamy fricassee. It's delicious served with potatoes or pasta, and ideal for using up turkey from Christmas dinner

    Easy
  • Cheat’s sausage larb

    Cheat’s sausage larb

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Try our take on larb, a Thai dish traditionally made using minced meat. Here, we’ve used sausages to make things a bit simpler, but it’s still full of Asian-inspired flavours

    Easy
  • Squash, chickpea & coconut curry

    Squash, chickpea & coconut curry

    Cook up this vibrant vegan curry that makes the most of autumnal squash. It's ideal for a meat-free Monday dinner when served with flatbreads

    Easy
  • Sausage ragu

    Sausage ragu

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good

    Easy
  • Hand-cut pappardelle

    Hand-cut pappardelle

    Wow dinner party guests with your own homemade pasta. It takes a little extra effort and requires a pasta machine, but it's delicious served with beef ragout

    More effort