Creamy rhubarb tarts

Puff pastry makes these rhubarb tarts mouthwateringly delicate. Use your favourite fruit of the season

Honey muesli with raspberries & hazelnuts

Make your own muesli and boost it with fresh fruit for a wholly satisfying and healthy breakfast to keep you going through the day

Festive fruit & spice decoration

Decorating a simple iced cake with herbs, spices, nuts and fruit works to great effect and is especially easy for beginners to try

Funky feta skewers

Cheese and pineapple on a stick gets a totally tropical transformation – use watermelon and mango and sprinkle with poppyseeds

Passion fruit trifle

A layered no-cook dessert with a touch of passion (fruit)

Sticky date buns

The longer the dough for this sweet fruit bread stays in the fridge the better the flavour – perfect with a cup of tea

Passion fruit curd

This gorgeous creamy tropical fruit curd is great to keep for afternoon tea or present in pretty jars as a gift

Pineapple, beef & ginger stir-fry

Crank up the flavour of healthy food with a Chinese steak stir-fry that combines contrasting fruit, ginger and soy notes

Apricot blatjang

Blatjang, pronounced blud-young, is a condiment traditionally served with bobotie and other meat dishes. It is a cross between fruit chutney and jam

Lollies on ice

The easiest recipe possible with ice lollies to help your friends chill

Sherry & almond Christmas cake

Packed with
almonds, both ground and whole, and fed with raisiny PX sherry, this is
intensely fruity – but not overly rich

Pine nut & honey tart

This make-ahead tart is the ultimate finale for a festive buffet – just make sure you have enough as guests may well want seconds