• Easy chicken burritos

    Easy chicken burritos

    Make your own chicken burritos in 25 minutes, ideal for a packed lunch or easy dinner. Fill them with rice, beans, cheese, avocado and soured cream

    Easy
  • Sesame parsnip & wild rice tabbouleh

    Sesame parsnip & wild rice tabbouleh

    Get your fill of tasty veggies with our easy vegan parsnip & wild rice tabbouleh. Our simple winter salad is full of flavour, filling and 2 of your 5-a-day

    Easy
  • Apple crumble energy balls

    Apple crumble energy balls

    Make a batch of our easy, no-cook energy balls for the perfect on-the-go snack. These quick vegan bites with apples and cinnamon take just 10 minutes to make

    Easy
  • Vegetable cheese dip

    Vegetable cheese dip

    This versatile cheese dip is packed with hidden veg. Perfect for little hands to dip into or alternatively spread in sandwiches or pittas for a lunch box – kids will love it!

    Easy
  • Date butter

    Date butter

    Whip up this easy date butter with just a handful of ingredients. There’s no cooking involved, it’s delicious on toast or banana bread – and it’s vegan if you make it with coconut oil

    Easy
  • One-pan roast butter chicken

    One-pan roast butter chicken

    Try this twist on roast chicken. It's up to you whether you serve it as a curry with rice and naan bread or as a roast with your favourite Sunday lunch trimmings

    Easy
  • Green minestrone with tortellini

    Green minestrone with tortellini

    Add tortellini to this green minestrone soup with leeks, spring veg and peas for a filling lunch or supper. It's a healthy, low calorie choice on cold nights

    Easy
  • Curried sweetcorn soup

    Curried sweetcorn soup

    Spice up your soup with this tasty curried sweetcorn recipe topped with a soft boiled egg and green chilli. It's a perfect light lunch or supper on cold days

    Easy
  • Katsu curry

    Katsu curry

    Make our easy katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. You'll need chicken or tofu depending on your preference

    Easy
  • Aubergine, tomato & halloumi pie

    Aubergine, tomato & halloumi pie

    Bake this veggie pie for a meat-free Monday – you can feed the family and still have leftovers for lunch the next day. Serve with a handful of salad leaves

    Easy
  • Spiced chicken & apricot pastilla

    Spiced chicken & apricot pastilla

    Bake a flaky pastry pie with tender meat, spices and fruit for a deliciously sweet and savoury taste sensation. It makes a great centrepiece for lunch or dinner

    Easy