Strawberry, feta & thyme tart
By Anna Glover
Pair sweet and juicy strawberries with salty feta and crumbly puff pastry for a divine summer lunch. Serve with a rocket salad and a chilled glass of rosé
-
Prep:15 mins
Cook:25 mins
- Serves 6
- Easy
Nutrition per serving
-
kcal 328
-
fat 24g
-
saturates 13g
-
carbs 20g
-
sugars 3g
-
fibre 3g
-
protein 6g
-
salt 0.9g
Ingredients
- 100g crème fraîche
- 3 thyme sprigs, leaves picked, plus extra to serve
- 100g vegetarian feta, crumbled
- 1⁄2 garlic clove, crushed
- 1⁄2 lemon, zested
- pinch chilli flakes
- 1 sheet ready rolled puff pastry (about 320g)
- 200g strawberries, sliced
- rocket salad, to serve (optional)
Method
Heat the oven to 200C/180C fan/gas 6, and put a baking sheet in the oven to warm up.
Mash the crème fraîche, thyme, feta, garlic, lemon, chilli and some seasoning in a bowl with a fork until fairly smooth.
Unravel the pastry onto a piece of baking parchment and score a 1cm border around the edge with a sharp knife. Spread the crème fraîche mixture onto the tart, smoothing over up to the border edges. Scatter the strawberry slices over and bake for 25 mins until golden and puffed up. Scatter over more thyme leaves and serve with a rocket salad and a chilled glass of rosé.
