Cauliflower, saffron & smoked haddock soup

A delicious cauliflower and haddock chowder-like soup – serve as a main or a starter

Broccoli soup with crispy croutons & goat’s cheese

For an ideal lunch or starter, try this warming broccoli soup

Chilli con carne soup

This is a soupy version of a classic chilli – kept mellow so children can enjoy it too

Burger bowl

This is inspired by the popular ‘burger without the bun’ trend. You can customise the toppings to suit you – fried onions and pickled jalapeños would work well

One-pan black bean shakshuka

Let Texas meet Mexico in this Middle Eastern-style brunch. Leave out the eggs for a really quick vegan chilli that you can use to fill burritos or tacos

Radish salad

Enjoy this salad in spring or summer to make the most of seasonal radishes – serve with warm focaccia for scooping, or as part of a charcuterie spread

Lemony cavolo nero & butter bean broth

Rustle up this comforting broth in the winter months. With lemony cavolo nero, carrots and butter beans, it’s healthy, fibre-rich and low in calories and fat

Sizzled leek & red leicester soda bread

Slather slices of this cheese and leek soda bread with salted butter and serve with your soup of choice to brighten a gloomy wintery day

One-pot chicken biryani

Enjoy all the flavour and comfort of biryani, with just one pot to wash. It’s a quick, fragrant and flavour-packed iftaar meal at Ramadan, or any time

Crispy sausage, onion & egg breakfast tostadas

Contains pork – recipe is for non-Muslims/non-pork eaters.

Top small flour tortillas with seasoned sausagemeat, chunky guacamole, fried egg and hot sauce to make an easy, speedy dinner for two

Beef broth

Use leftover beef bones to make a hearty broth that can be used in soups, stews and gravy

Savoury mince

Make this savoury beef mince to enjoy with mashed potato, rice, or in a baked potato. It could also work as a bolognese base for pasta, or as a pie filling