Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Why not serve this soft, salty beef with mustardy roast potatoes as a plated roast dinner? If you don’t have time to brine the beef brisket joint yourself you can buy it from specialist butchers
Buy a larger chicken than usual and make extra meals from the leftovers. The bones contain lots of flavour, which take this comforting stew to the next level
Make this easy green bean and mushroom casserole as a side to accompany a main course. You could add cheese to the white sauce if you like
Enjoy fantastically fluffy doughnuts without the need for yeast and proving. Pulse the nuts to a fine consistency for the coating as this helps them stick
Enjoy this vibrant tabbouleh salad with your favourite grills. With red cabbage, dried cranberries and pomegranate seeds, it’s perfect at Christmas
Prep a batch of this spiced granola to make breakfast feel a bit more special over the holidays. Serve with milk or yogurt and sliced clementines
Make a peppermint version of classic eggnog your Christmas tipple this festive season. It serves one, but you can easily double the ingredients
Convert any game sceptics with these burgers. Pheasant breasts are the perfect size to fit in a burger bun, and the crisp coating helps the meat stay succulent
Turn leftover Christmas pudding into these sweet buns. ‘Tangzhong’ is the Chinese word for the roux-like paste that gives the buns their soft, fluffy texture
Skip the coffee shop and make a homemade chai latte instead. Use pantry spices like cinnamon and cardamom to recreate this Indian-inspired tea drink
I love a queen of puddings. Breadcrumbs, soaked in milk, vanilla flavoured egg, jam on top and then meringue. And when made well, it’s delicious. It’s also a great way to use up old bread or leftover jams, so it’s basically a store cupboard essential. Don’t use a sugary jam as the whole thing will then become overpoweringly sweet.
Enjoy a savoury twist on the classic mince pie by working sharp cheddar into the pastry – it pairs wonderfully with the rich, fruity mincemeat
