• As-you-like-it tortilla

    As-you-like-it tortilla

    Contains pork – recipe is for non-Muslims only
    This Spanish-style omelette uses leftover ingredients matched with storecupboard herbs, spices or sauces, such as pesto or harissa

    Easy
  • Spanish seafood pasta

    Spanish seafood pasta

    Contains pork – recipe is for non-Muslims only
    Italy and Spain collide in this paella-like dish of orzo pasta with chorizo, peas and your seafood of choice

    Easy
  • Healthier chicken balti

    Healthier chicken balti

    A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers

    Easy
  • Spicy couscous salad

    Spicy couscous salad

    This can be made as a main-dish salad (great for lunchboxes) or as a side dish for roast lamb

    Easy
  • Home-style chicken curry

    Home-style chicken curry

    A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander

    Easy
  • Sugared scones

    Sugared scones

    A simple and quick scone recipe that has a great sweet finish – the crunchy sugar top adds texture too

    Easy
  • Chicken katsu

    Chicken katsu

    Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce

    Easy
  • Spicy African chicken stew

    Spicy African chicken stew

    Cayenne pepper and Scotch bonnet chillies give this boldly flavoured peanut casserole a fiery kick

    Easy
  • Easy risotto with bacon & peas

    Easy risotto with bacon & peas

    Contains pork – recipe is for non-Muslims only

    Not for risotto purists – this simple recipe has just a few ingredients and the stock is added all in one go

    Easy
  • Three-hour shoulder of lamb

    Three-hour shoulder of lamb

    This one-pot roast is simplicity itself – cooking the shoulder slowly means the meat will melt away from the bone

    Easy
  • Classic lasagne

    Classic lasagne

    Contains pork – recipe is for non-Muslims only

    Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Then just bake for an extra 45 mins

    Easy