Roast, curried celeriac chunks

These spicy fragrant celeriac cubes will serve four as a side dish

Rosemary & lemon roast chicken

This Italian-inspired roast chicken couldn’t be easier, but the result is really special

Roast chicken with salsa & garlic mash

There's nothing nicer than crispy roast chicken with mash, but the addition of fresh salsa lifts the dish to new levels

Cumin roast peppers & tomatoes

Roasting brings out the best in lots of veg, but peppers have to top the list

Herby cheese roast chicken & baked tomatoes

We’ve turned a classic roast into a summery al fresco meal – we can guarantee it’s a winning recipe, unfortunately we can’t guarantee the weather!

Honey-glazed roast carrots

Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour

Roast pepper & salmon platter

The perfect alfresco salad. Warm new potatoes, roasted peppers and salmon, mixed with the punchy flavours of capers and anchovies

Lemony roast chicken pie

A pie that’s worth taking the time over, crisp shortcrust pastry filled with roasted chicken and a creamy onion and fennel sauce

Right-every-time roasties

Goose fat, vegetable oil and polenta – the secrets to the perfect roast potatoes every time

Rosemary & balsamic chicken with roast onions

A honey glaze adds a lovely sweetness to a classic roast chicken. Perfect with the tangy sweetness of roasted red onions

Pot-roast beef with French onion gravy

Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

Spiced roast beef

Matt Tebbutt's roast beef combines spices and meltingly tender meat. It'll be just as good cold, too