Roast, curried celeriac chunks
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Roast, curried celeriac chunks

By Barney Desmazery

These spicy fragrant celeriac cubes will serve four as a side dish

  • Ready in 50-60 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 85g butter
  • 1 tbsp curry powder
  • 1 tsp black mustard seed
  • 1 large celeriac

Method

  1. Heat the oven to fan 190C/conventional 210C/gas 7. Heat the butter in a small pan, add the curry powder and black mustard seeds then cook for 2-3 minutes until fragrant and bubbling. Peel and dice the celeriac and tip into a roasting tray. Pour over the curried butter, season with salt and pepper and toss together. Roast for 40-50 minutes, shaking the tray every so often, until the celeriac is golden and has taken on the colour of the curry powder.

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