Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Finish your feast with this doughnut-inspired bread & butter pudding
Make this satay-style vegan curry midweek for a warming one-pot that’s easy to prepare
Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Take your roasties up a notch with these crispy, mustardy potatoes – they’re the perfect partner to salt beef but make an equally delicious side to any roast dinner
All the flavours of Sicilian caponata in a lovely fish parcel. These parcels are easy to assemble and a great one to have in the freezer for a quick meal whenever needed. I like to serve with some buttery potatoes and greens.
Enjoy this easy kadhai chicken chargha recipe, featuring tender marinated chicken cooked with warming spices and served with a refreshing mint raita
Increase the protein in your breakfast by adding protein-rich toppings to your porridge. It’s ideal after a workout
Make these golden pastries as part of a Jewish holiday feast. This version is filled with a mixture of three cheeses.
Make this traditional Jewish staple made from grated potatoes, onion, eggs, and oil or schmaltz (chicken fat), baked until crisp on the outside and soft inside
Make the easiest homemade cheese in minutes. It’s a common addition to meze platters as a dip
Make an easy Indian dish with chicken, vegetables and spices. Serve as part of a bigger spread, or enjoy on its own as a main
Make this easy green bean and mushroom casserole as a side to accompany a main course. You could add cheese to the white sauce if you like
Use our recipes for polenta, potato or toast canapé bases to make these kipper pâté canapés. They make perfect party nibbles to serve a crowd at Christmas
