• Spinach rice

    Spinach rice

    Cook baby spinach with the rice to bring out the colour in this vegetarian side dish – perfect as part of a Greek Easter lunch

    Easy
  • Tahini & lemon sauce

    Tahini & lemon sauce

    This thick and creamy Greek sauce is almost like a dip – serve with slow-cooked meats, roasted vegetables, or chunks of bread for dipping

    Easy
  • Giant butter bean stew

    Giant butter bean stew

    This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast

    Easy
  • Sticky maple-glazed ham with baked apple sauce

    Sticky maple-glazed ham with baked apple sauce

    Contains pork – recipe is for non-Muslims only
    Slow-roast a whole leg of gammon with apple juice, then cover in a sticky spiced glaze for a Christmas treat – perfect sliced hot or cold

    Easy
  • Polenta & mushroom tart

    Polenta & mushroom tart

    This pretty vegetarian main is made from quick-cook cheesy polenta topped with mushrooms, mozzarella, rocket and balsamic vinegar

    Easy
  • Chicken & ham lasagne

    Chicken & ham lasagne

    Contains pork – recipe is for non-Muslims only
    This comforting dish of layered pasta sheets, meat and spinach is topped with gooey, melted cheese – freeze now for entertaining later

    Easy
  • Beef rendang & turmeric rice

    Beef rendang & turmeric rice

    Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked Malaysian favourite

    Easy
  • Spiced duck & date tagine

    Spiced duck & date tagine

    Duck legs are stewed in a slow cooker with rich Moroccan spices until meltingly tender – serve over fluffy couscous or rice

    Easy