• Raspberry religieuse

    Raspberry religieuse

    A fabulously fruity version of a French choux bun patisserie classic, filled with fluffy vanilla cream, fresh berries and naturally coloured pink icing

    A challenge
  • Rösti lamb hotpot

    Rösti lamb hotpot

    Top lamb mince and vegetables with a grated potato and cheese topping and serve in individual dishes for a delicious dinner for two

    Easy
  • Scandi smoked mackerel on rye

    Scandi smoked mackerel on rye

    Open sandwiches make a lovely light lunch or dinner – try topping dark rye bread with Scandinavian-style fish, crème fraîche and tomatoes

    Easy
  • Bacon & avocado frittata

    Bacon & avocado frittata

    Contains pork – recipe is for non-Muslims only
    Crisp smoky bacon and creamy avocado make a tasty topping for omelette – serve with salad for a light midweek meal

    Easy
  • Summer pistou

    Summer pistou

    A cross between a soup and a stew, this healthy French dish is packed with vegetables and beans – perfect as a light lunch. If making ahead it will keep in the fridge for a couple of days.

    Easy
  • Big breakfast with asparagus

    Big breakfast with asparagus

    Contains pork – recipe is for non-Muslims only
    Cut down on the washing up by cooking everything in the oven with this no-fuss ‘fry-up’ of bacon, black pudding and eggs

    Easy
  • Blackcurrant coconut slices

    Blackcurrant coconut slices

    Cut this tasty traybake into bars with a layer of fruit jam in the middle – swap for raspberry, blackberry or gooseberry if you prefer

    Easy
  • St Clement’s curd muffins

    St Clement’s curd muffins

    These easy orange sponge cupcakes are finished with a crunchy, zesty sugar topping and conceal a lemon curd centre

    Easy
  • Feed-a-crowd kedgeree biryani

    Feed-a-crowd kedgeree biryani

    Bake this classic brunch dish for a crunchy rice topping, filled with smoked haddock, prawns, eggs and spices – great for dinner too

    More effort