• Scandi-style flatbread

    Scandi-style flatbread

    Top these Scandinavian-inspired flatbreads with poached salmon, beetroot, capers, cucumber and yogurt for a quick and easy lunch or supper

    Easy
  • Greek feta traybake

    Greek feta traybake

    Make this Greek-inspired traybake with feta, olives, pitta bread and tomatoes for an easy midweek meal, then use the leftovers for lunch the next day

    Easy
  • Prawn, pancetta & watercress risotto

    Prawn, pancetta & watercress risotto

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Rustle up our prawn, pancetta and watercress risotto on busy weeknights when you need something speedy. You’ll also have leftovers for lunch the next day

    Easy
  • Pork & aubergine noodle stir-fry

    Pork & aubergine noodle stir-fry

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy this quick and healthy pork and aubergine stir-fry on busy weeknights. This recipe for two also gives you leftovers to make pork & aubergine lettuce cups for lunch the next day

    Easy
  • Chicken & sweetcorn tacos

    Chicken & sweetcorn tacos

    Serve up these healthy chicken and sweetcorn tacos for an easy midweek meal that's full of flavour. You'll also have leftovers to make chicken and sweetcorn wraps for lunch tomorrow 

    Easy
  • Chia & almond overnight oats

    Chia & almond overnight oats

    Start the day with energising oats and omega-3-rich chia seeds with this delicious breakfast. It’s vegan, but you can use cow’s milk and yogurt, if you prefer

    Easy
  • Bombay potato frittata

    Bombay potato frittata

    Pack in the flavour with this Indian-inspired frittata. Perfect for a healthy lunch, it's low in calories and fat and full of nutrients 

    Easy
  • Wasabi chicken rice salad

    Wasabi chicken rice salad

    Use leftover chicken to make this easy rice bowl for lunch. With a punchy wasabi, lime and yogurt dressing, it's full of flavour and healthy too

    Easy