Chocolate hazelnut ice cream cheesecake

No one will guess that this easy, rich and creamy no-cook, make-ahead cheesecake uses only 4 ingredients – ideal for a dinner party

Black tahini chocolate cookies

Make your own tahini using black or white sesame seeds, this recipe shows you how. Black ones have a nuttier, sweeter flavour, making them perfect for baking 

Grandmaster Glitch chocolate moustache biscuits

These chocolatey 'taches are perfect for fun photo ops and are sure to be snapped up quickly. Just the thing for fans of CBeebies Go Jetters

Ubercorn ice cream cone cakes

These super-cute children's party cakes are a real treat and perfect for mini Go Jetter fans. The cones are filled with a sweet surprise!

Chocolate milkshake

This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread

Hazelnut & chocolate butter

A delicious treat to spread on your toast, blended from hazelnuts, maple syrup and cocoa

Milk chocolate pots with citrus shortbread

These individual chocolate desserts go really well with the light citrussy shortbread and are so simple to make that kids can get involved too!

Chocolate bark & chocolate-coated strawberries

White chocolate bark and dipped strawberries are simple to make but the homemade touch will impress guests at a summer party. Use them to decorate cakes too

Summer party cake

This generous cake is big enough to feed a crowd and is a combination of all our favourite summer ingredients: strawberries, Victoria sponge, meringues, fresh cream, white chocolate and buttery shortbread

Chocolate mousse

Bear Grylls' chocolatey dessert is so quick to make. If you have unexpected guests, it's sure to be a winner! 

Dark chocolate & cherry bar

This impressive looking dessert is a chocolate lover's dream and no one will guess it uses just four ingredients

Butterfly cupcakes

These pretty cupcakes are perfect for a special occasion. The flavoured syrup help the cakes stay moist, so you can make them a day ahead and decorate the next day