Jerk spice mix
This combination of Caribbean spices creates a sweet and fiery flavour – you can add Scotch bonnet chilli to make it super spicy
This combination of Caribbean spices creates a sweet and fiery flavour – you can add Scotch bonnet chilli to make it super spicy
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
A North African medley of fragrant spices to be used in tagines, as a marinade and much more – add rose petals for extra authenticity
Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth
A deeply savoury soup to use up a garden glut, make sure you caramelise your onions so they’re really rich and tender
Contains pork – recipe is for non-Muslims only
Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage
A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots
Use storecupboard pulses in this healthy, Mexican-inspired soup – freshen it up with sweet onions, coriander and soured cream
Contains pork – recipe is for non-Muslims only
This velvety soup is unashamedly rich, just the thing for a special occasion
This vegetarian meal in a bowl shows how something delicious can be made from mostly storecupboard ingredients
A satisfying soup which is delicately spiced and works well as a rustic starter
These Indian cheese fritters make a tasty starter, or serve as a main with rice and fresh veg