Cream of garlic & saffron soup
Brian Glover’s creamy soup is perfect served as a dinner party starter or as a tasty and light supper
Brian Glover’s creamy soup is perfect served as a dinner party starter or as a tasty and light supper
This filling vegetarian salad has the spicy flavours of cumin and warming cinnamon
Use rice noodles in this Asian-style chicken soup for an authentic feel
A smart starter that’s easy to make and has a summery, delicate taste
Roz Denny creates a delicously rich, wintry and cheesy soup – serve with a hunk of crusty bread
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
This combination of Caribbean spices creates a sweet and fiery flavour – you can add Scotch bonnet chilli to make it super spicy
A North African medley of fragrant spices to be used in tagines, as a marinade and much more – add rose petals for extra authenticity
Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth