Beef ragout

Add a modern-day twist to a classic bolognese with Tom Kerridge's exquisite beef ragout. Serve with hand-cut pappardelle pasta for a great dinner party dish

Ploughman’s sandwich

Take the humble Ploughman's sandwich to new levels of excellence with our new take on this retro classic, with added mustard-mayo, apple and smoked ham

Posh BLT

Contains pork – recipe is for non-Muslims/non-pork eaters.

Love a BLT? Try our new take on the classic sandwich, with the staple ingredients of bacon, lettuce and tomato, plus some added extras for oomph

Spiced grilled pineapple with maple sesame brittle

Make this delicious dessert the next time you have a barbecue. After the coals have died down a little, char some pineapple and serve with our brilliant brittle

Coffee ice cream terrine

Try this twist on a favourite childhood ice-cream dessert with coffee and chocolate layers. Made with just five ingredients, it’s a great make-ahead pud

Cheese & pickle pinwheels

Pack classic cheese and pickle filling into puff pastry to make these moreish pinwheels. They’re ideal for summer picnics or buffets

Gong bao chicken

Make a Chinese chicken dish to die for using Chinese black vinegar – known as chinkiang – plus other classic Asian flavours. It's well worth sourcing the ingredients 

Easy coronation chicken

Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast

Strawberry jelly summer pudding

Use frozen strawberries to create a jammy, juicy summer pudding and brioche in place of bread to make this dessert even more indulgent

Pick & mix pesto pasta salad bar

Put out all the ingredients for classic pasta salad with pesto dressing and let the kids pick whatever they like to stir in – it's great for fussy eaters 

Coffee-walnut Eton mess

Get your meringues at the ready to make this alternative Eton mess. With coffee and walnut flavours, it’s a grown-up twist on a British dessert classic

Raspberry, pomegranate & rose Eton mess

Whip up a speedy, no-cook summer dessert with this twist on an Eton mess, with rosewater, pomegranate and raspberry. Top with dried rose petals for the wow factor