Hot-smoked salmon & egg salad
This fresh and vibrant salad is packed full of healthy ingredients
 
         
        Follow our simple step-by-step guide to rolling your own, low-fat and healthy Japanese sushi
 
        Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start
 
        This stylish and summery recipe is tasty and takes only minutes to prepare
 
        Produce a showstopping main course with poached salmon, and learn how to make Court Bouillon at the same time
 
        A delicious dish that is perfect cooked on the griddle or the barbecue
 
        This vegetarian recipe is low in saturated fat and high in fibre, which helps to lower blood cholesterol
 
        Try serving this with a simple cucumber raita or tzatziki and a crisp green salad
 
         
        Recipe from Than Htike Aung, Chef de Cuisine of La Mer, Sofitel Abu Dhabi Corniche.
 
        Savoury scones are a great alternative to burger buns or bagels
 
        Inspired by gravadlax, these little bites with a fresh, fragrant sauce are a great appetizer
