Salmon, strawberry & fennel salad

This stylish and summery recipe is tasty and takes only minutes to prepare

  • Prep:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 198
  • fat 14g
  • saturates 2g
  • carbs 5g
  • sugars 1g
  • fibre 2g
  • protein 14g
  • salt 2.52g


  • 200g packet smoked salmon, torn into strips
  • 1 large bulb of fennel, trimmed, cored, halved and finely sliced into strips
  • 50g bag of rocket
  • 200g ripe strawberries, hulled and halved
  • 4 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 2 tsp wholegrain mustard
  • 1 tsp runny honey
  • crusty brown rolls, to serve


  1. In a small bowl whisk together the dressing ingredients, season if you want to; set aside. Put the smoked salmon, fennel, rocket and strawberries into a separate bowl.

  2. Drizzle the dressing over the salad and toss gently so everything glistens. Finish with cracked black pepper and serve with crusty rolls.

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