Salmon, strawberry & fennel salad
By Good Food
This stylish and summery recipe is tasty and takes only minutes to prepare
- Prep:15 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 198
- fat 14g
- saturates 2g
- carbs 5g
- sugars 1g
- fibre 2g
- protein 14g
- salt 2.52g
Ingredients
- 200g packet smoked salmon, torn into strips
- 1 large bulb of fennel, trimmed, cored, halved and finely sliced into strips
- 50g bag of rocket
- 200g ripe strawberries, hulled and halved
- 4 tbsp olive oil
- 2 tbsp white wine vinegar
- 2 tsp wholegrain mustard
- 1 tsp runny honey
- crusty brown rolls, to serve
Method
In a small bowl whisk together the dressing ingredients, season if you want to; set aside. Put the smoked salmon, fennel, rocket and strawberries into a separate bowl.
Drizzle the dressing over the salad and toss gently so everything glistens. Finish with cracked black pepper and serve with crusty rolls.