Bangers & beans in a pan

Contains pork – recipe is for non-Muslims only

A new twist on an old favourite, great for an easy after work or after school supper – easily doubled or trebled

Goat’s cheese & garlic linguine with crisp pancetta

Contains pork – recipe is for non-Muslims only
Keep entertaining simple with this fuss-free but flavour-packed recipe

Chicken biryani

A great one-pot rice dish that can still be served up a few days later, perfect for leftovers

Mustard-roasted beef fillet

Contains pork – recipe is for non-Muslims only
Perfect for a make-ahead wedding buffet

Mediterranean chicken with roasted vegetables

A healthy dish, full of sunshine flavours

Spicy sausage goat’s cheese toasts

Contains pork – recipe is for non-Muslims only
Summery, delicious and ready in ten minutes

Fruity cookies

This easy yet delicious recipe was whipped up by the Year 7 pupils from the Priory School in Suffolk

Rhubarb puffs with oaty streusel topping

A simple seasonal pud with a crunchy topping

Creamy mustard & tarragon chicken

Make this easy chicken dish with breasts or thighs. Half-fat crème fraîche keeps it light

Green garden veg pie

Veggie guests coming for dinner? Put this pie in the middle of the table and watch them dive in

Salsa chicken peppers

A low-fat filler that can be warmed up easily for lunch the next day. Experiment with your favourite fillings

Gnocchi with roasted squash & goat’s cheese

A colourful dish that makes the most of gnocchi’s great pairing with cheese, this simple recipe will soon become a favourite