• Spinach & blue cheese penne

    Spinach & blue cheese penne

    Use up blue cheese you’ve bought over Christmas to make this healthy and satisfying pasta with walnuts, spinach and leeks. A little blue cheese goes a long way

  • Butter bean saag

    Butter bean saag

    Enjoy this take on saag, packed with spinach and spices. It’s perfect as a side in an Indian feast, or as a standalone dish served with chapatis

    Easy
  • Vegan miso mushroom & spinach pithiviers

    Vegan miso mushroom & spinach pithiviers

    Make these stunning vegan pithiviers for Christmas – they can be assembled ahead and kept in the fridge, or frozen up to a month ahead and baked on the day

    More effort
  • Korean bibimbap

    Korean bibimbap

    Use up your leftovers in a Korean bibimbap meaning ‘mixed rice’. Switch up the veg with whatever you’ve got in the fridge, then serve over rice with a fried egg and dress in a sweet, spicy gochujang sauce

    Easy
  • Kimbap

    Kimbap

    Adapt these Korean-style rice rolls with almost anything you like – we’ve used seafood sticks and hot dogs, but spicy pork or tuna mayo work well too

    Easy
  • Chicken bagel

    Chicken bagel

    Fuel up for lunch with a chicken and avocado bagel. A good balance of carbohydrates and protein, it will sustain your energy levels through the afternoon

    Easy
  • Super-green tofu curry

    Super-green tofu curry

    Going meat-free? Enjoy this delicious tofu and spinach curry that you can prep in minutes. Serve with wild rice and a scattering of coriander

    Easy
  • Marry me chicken & orzo

    Marry me chicken & orzo

    Make this creamy chicken orzo for a midweek meal or to impress a date. It tastes so good, whoever you’re making it for might ask you to marry them after eating it! It’s easy to make, super comforting and can even be made ahead and frozen

    Easy
  • Chorizo & savoy cabbage rigatoni

    Chorizo & savoy cabbage rigatoni

    Use Savoy cabbage in this chorizo pasta dish for its slightly bitter edge. Curly kale, chopped spring greens or spinach would also work well

    Easy
  • Peanut & coconut curry

    Peanut & coconut curry

    Make this veggie curry using our pre-prepared roasted summer veg traybake, plus chickpeas, spinach and peanuts. For a meat-based curry, simply add chicken

    Easy
  • Warm chicken salad with avocado dressing

    Warm chicken salad with avocado dressing

    The avocados in this smoky, warm salad are highly nutritious, containing vitamin E, iron, potassium and niacin, along with heart-healthy monounsaturated fat

    Easy