Pesto focaccia sandwich
The fillings for your sandwiches are baked into the bread, making this an easy veggie picnic option that won't go soggy
The fillings for your sandwiches are baked into the bread, making this an easy veggie picnic option that won't go soggy
Sea vegetables have become a popular restaurant menu item and this vegetarian supper shows them off to magnificent effect
Making a sourdough starter from scratch couldn't be simpler with our step-by-step recipe for a chewy, flavoursome loaf
This easy Italian-style loaf is inspired by the classic chip buttie – perfect as an alternative to a dinner party bread basket
Don't be daunted by making a sourdough bread starter at home – this easy, overnight version makes a lovely loaf
Any leftover hummus from this summery lunch dish will keep well covered in the fridge for up to three days and makes a great snack with toasted pittas
Inject the taste of Italy into your picnics and al fresco dinner parties with this irresistibly moreish focaccia
Baking a loaf of this dense, chewy bread requires making a fermented ‘starter’ from flour, but it’s worth the effort
This homemade pesto bread is a delicious accompaniment to Italian food
A basic bread made into something special with rosemary and potatoes. Serve with salad for a light lunch
A cheat’s side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter
Use a simple packet mix to roll out an Italian flat bread with blue cheese and parmesan, drizzled with olive oil