Cheat’s cheesy focaccia
Use a simple packet mix to roll out an Italian flat bread with blue cheese and parmesan, drizzled with olive oil
- Prep:15 mins
Cook:25 mins
- Easy
Nutrition per serving
- kcal 294
- fat 10g
- saturates 4g
- carbs 39g
- sugars 0g
- fibre 2g
- protein 12g
- salt 0.9g
Ingredients
- 500g pack bread mix
- 2 tbsp olive oil, plus a little extra for drizzling
- 25g parmesan (or vegetarian alternative), grated
- 75g dolcelatte cheese (or vegetarian alternative)
Method
Heat oven to 220C/200C fan/gas 7. Make up a bread mix following packet instructions, stirring in olive oil and Parmesan.
Roughly roll out the dough on a lightly oiled baking sheet. Press all your fingers randomly into the dough, push Dolcelatte into the holes, then drizzle over a little extra olive oil. Bake for 25 mins until golden and cooked through. Serve warm or at room temperature.
