Roast whole fish with salsa romesco

Whole fish cooked on the bone always has a superior flavour to fillets, and this dish is no exception

Roast grouse with blackcurrant & beetroot sauce

Contains pork – recipe is for non-Muslims only
Available from August, this game bird is best served with a fresh, full-flavoured fruit sauce and a dash of whisky to boot

Roast chicken with savoury sauce

Contains pork – recipe is for non-Muslims only
Piquant and delicious Italian style roast chicken

Roasted tomato, basil & Parmesan quiche

A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden

Roast chicken vinaigrette

The flavours of this one-pot dish marry beautifully, with the vinaigrette a welcome, summery change from traditional gravy

Roast fillet of beef with shallot & mushroom sauce

Try this simple, flavour-packed sauce with top quality beef – it’s best carved into thick slices

Marinated lamb steaks with paprika roast tomatoes & butterbean smash

Everyone will love these juicy lamb steaks teamed with new-age mash in this recipe by Silvana Franco

Spiced slow-roast duck & apple sauce

Follow Gordon’s steps for a sensational roast duck dinner, perfect for entertaining

Roast duck two ways with spiced clementine sauce

Christmas dinner for two? Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead

Pot-roast guinea fowl with lentils, Sherry & bacon

Contains pork – recipe is for non-Muslims only
This game bird is the perfect size for two – enjoy with a Puy lentil ragout and a tarragon and parsley cream sauce

Sticky chilli roast chicken with rice salad

These sticky chicken pieces with salsa and salad are perfect for easy yet glamorous entertaining

Roast & marinated quail with warm spring vegetable salad

This elegant, restaurant-style main course makes the most of seasonal spring vegetables