BBQ corn ribs

Serve these Nigerian-inspired corn ribs as part of a barbecue spread. A street food favourite, corn is an integral part of Nigerian cuisine

Asparagus tempura with crispy chilli oil dressing

Make the most of asparagus season with this recipe, ideal for sharing – serve with drinks outdoors if the weather allows

Asparagus, ricotta & lemon pizzettes

Enjoy these pillowy mini pizzas topped with asparagus. You can use any seasonal veg, but asparagus is particularly lovely with lemon ricotta

Thai basil pork stir-fry

Contains pork – recipe is for non-Muslims/non-pork eaters.

This recipe is inspired by the spicy and savoury Thai favourite pad kra pao. You can adjust the amount of chillies to suit your taste

Gooseberry & almond clafoutis

Sharp, tangy gooseberries are the perfect foil to sweet, melt-in-the-mouth clafoutis. Enjoy warm or cold

Next level triple chocolate brownies

Treat yourself to these melt-in-the-mouth brownies – they’re dense, gooey and flavourful, ideal for Easter or any time you fancy chocolate

Roasted asparagus & labneh flatbreads with salted almond dukkah

Get inspired by Middle Eastern flavours – these flatbreads are topped with roasted asparagus and salted almond dukkah. Save the leftover dukkah for other recipes

Gnocchi with peas & pancetta

Contains pork – recipe is for non-Muslims/non-pork eaters.

Make the most of potatoes (which often end up in supermarket reduced sections) in this thrifty and tasty gnocchi dish with peas and pancetta

Spring onion & feta frittata

Enjoy a fuss-free lunch or breakfast that everyone will enjoy. The frittata will be delicious with a side of smoked salmon, crunchy matzo and a green salad

Sweet & sour chicken

Try an authentic version of this classic Chinese takeaway dish, with natural sweetness and a warm chilli flavour to spice things up

Hara bhara kabab

Enjoy these vegan patties which are a popular snack in North India, with a green tint from the spinach. Serve with your favourite chutney – we went for mango

Chinese-style hotpot

Fill a cooking pot with broth, spiced with Sichuan pepper and chilli, then invites guests to poach their choice of ingredients in it – prawns, steak, tofu and chicken all work well