• Easy mini beef wellingtons

    Easy mini beef wellingtons

    Make these stunning mini beef wellingtons – filled with fillet steak, parma ham and mushroom pâté, and encased in puff pastry – in your air fryer.

    Easy
  • Roasted pepper shakshuka

    Roasted pepper shakshuka

    Get your kids in the kitchen to make this roasted pepper shakshuka. We use a roasting tin which makes it easier for younger cooks

    Easy
  • Red cabbage wedges

    Red cabbage wedges

    Serve red cabbage in wedges for your Christmas dinner feast, roasted in the air fryer for ease and glazed with cranberry sauce, thyme and red wine vinegar for beautiful festive flavour

    Easy
  • Maple thyme carrots

    Maple thyme carrots

    Make these roasted carrots, flavoured with maple and thyme, in the air fryer for a side that’s ideal for a special occasion, such as Christmas dinner

    Easy
  • Creamy potato gratin

    Creamy potato gratin

    Dig out your air fryer to make this deliciously creamy potato gratin. It’s a great side for a Sunday roast, or for the Christmas dinner table

    Easy
  • Smoked mackerel on toasted crumpets

    Smoked mackerel on toasted crumpets

    Try our easy starter – the filling can be made well in advance and chilled. Once your guests arrive, toast the crumpets and pile the filling on top

    Easy
  • Super-green tofu curry

    Super-green tofu curry

    Going meat-free? Enjoy this delicious tofu and spinach curry that you can prep in minutes. Serve with wild rice and a scattering of coriander

    Easy
  • Roasted red pepper pasta

    Roasted red pepper pasta

    Use silken tofu to make the creamy dairy-free pasta sauce in this vegan dish. Don’t be tempted to use firm tofu, as it won’t work in the same way

    Easy
  • Doughnut trifle

    Doughnut trifle

    Whip up this cheat’s trifle in just five minutes using doughnuts, custard and summer berries

    Easy
  • Elote (Mexican street corn) pasta bake

    Elote (Mexican street corn) pasta bake

    Try this twist on a pasta bake, inspired by the flavours of Mexican street-food favourite elote – charred corn cobs topped with mayonnaise, cheese, herbs and chillies

    Easy