Ten steps to a healthier diet
Having a healthy diet is an integral part of losing weight. The New Atkins Lifestyle Nutritionist Linda O’Byrne explains how small tweaks to a low carb diet can make a big difference...
Having a healthy diet is an integral part of losing weight. The New Atkins Lifestyle Nutritionist Linda O’Byrne explains how small tweaks to a low carb diet can make a big difference...
Tresind’s chef Mohammed Zeeshan gives advice to BBC Good Food Middle East readers on creating their own theatrical meals at home and why he feels Indian cuisine is misunderstood...
One of the few Indian fine-dining restaurants in Dubai not linked to a celebrity proprietor, Tresind describes itself as serving up “modernist Indian cuisine”...
The original Rang Mahal was an 18th century Royal residence in India, known as the “palace of colour”, and the team at its namesake restaurant in Dubai clearly understand the concept...
Atul Kochhar’s restaurant Tamarind was the first Indian venue to achieve a Michelin star in the world in 2001, whilst his second restaurant Benares followed with its own Michelin star in 2007. He now owns seven restaurants around the world, including Rang Mahal in Dubai. Kochhar talks to BBC Good Food Middle East about cooking Tandoori without an oven and why he hates molecular gastronomy...
Prior to opening in Dubai last summer, Mint Leaf already had two Indian restaurants in the well-heeled areas of Piccadilly and the City financial district in London...
Award-winning head chef, Vivek Kashiwale from Mint Leaf of London in Dubai, talks about his home life as a vegetarian and what techniques he thinks it's essential for home cooks to master...
‘Junoon' means passion in Hindi, and everything from the food, staff and decor backs up that concept to a tee. The Dubai branch is actually a spin off from the original Michelin-starred Junoon in New York...
Froz Khan, the senior sous chef at Claypot spoke to BBC Good Food Middle East about how home cooks can improve their Indian cooking...
Dubai is certainly not lacking in high-end Indian restaurants pushing the boundaries of molecular gastronomy. The city however, is perhaps left wanting when it comes to relaxed, old-fashioned curry houses serving up wholesome delicious food. This is where Claypot steps in...
The chef de cuisine at Junoon Shangri La talks to BBC Good Food about the Indian recipe all home cooks should know, and common misconceptions about life as a chef...
Dubai-born entrepreneur Deepak Asnani turned his passion for food into a business last year when he launched Prax’s, a pan-Asian delivery service and eatery. With expansion plans to launch 10 new outlets by 2020, BBC Good Food Middle East spoke to Asnani about the challenges of setting up his own food business in the UAE and how he believes home cooks can improve their dim sum...