Like everything else at this hotel, the restaurant oozes understated luxe – plush carpeting, silk curtains, crystal chandeliers and a subtle beige colour scheme all of which come together to create an ambience that is on the sophisticated side of glam.
With its marine-inspired décor – think white-wooden walls, colour schemes, and cobalt blue cushions that add a pop of colour...
Bursting with colour and flavour, these fruit and veg are also packed with goodness, says Barbara Baker.
Can what you eat truly affect your brain power? Experts seem to think so. Sudeshna Ghosh finds out more.
There are a real shortage of good Chinese restaurants in Dubai, and thankfully Long Yin is a real gem down in Garhoud.
Taking what is essentially a simple and hearty cuisine, and elevating it to a sophisticated lounge experience, is an art perfected by Hakkasan.
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Stock your storecupboard with these versatile ingredients to get your year going on a healthy note, advises health expert Natalie Savona.
Spending hours at the gym trying to get ride of the festive bulge? Here are some expert guidelines to help you lose weight effectively as you kick-start your New Year fitness regime.
More of us are choosing not to drink cow’s milk and opting for a non-dairy product. Nutritional therapist Kerry Torrens advises on the nutritional properties of different kinds of milk and its popular substitutes.
Molecular gastronomy is not all about dry ice and a bunch of tricks, says Ross Clarke, former creative development chef at Fat Duck experimental kitchen and protégé of Heston Blumenthal.
We speak to Manchester-based chef and TV personality Andrew Nutter, billed to be Britain’s ‘next big thing’, on the importance of being nice.
