Red wine risotto with duck & garlicky mushrooms
A great way to use up leftover duck in a rich, luxurious supper dish
A great way to use up leftover duck in a rich, luxurious supper dish
A no-cook, zingy vegetarian salad to serve alongside winter dishes
If you usually serve beef stroganoff with rice, try it with pappardelle pasta instead – it works beautifully with the creamy sauce
Angela Nilsen works her magic on this favourite Italian rice dish, making it low-fat and nourishing
Ready in under 20 minutes and a perfect accompaniment to other Indian dishes such as dhal
Braise butter beans or ‘gigantes’ with tomatoes, onion and garlic and serve with tender lamb fillet and crumbled feta cheese
A really light soup with plenty of fresh vibrant flavours. Serve it as a main course, or without rice as a light starter
A few clever substitutions can make this traditional creamy casserole low in fat and calories
Take the blueprint of Coronation chicken, omit the meat and add pasta and you have a fresh fusion side dish
Get a whopping 4 of your 5-a-day with this superhealthy salad, why not make extra for your lunchbox too
This five-spice roasted squash dish is healthy and simple – the perfect midweek supper