Wild mushroom & chestnut cottage pie

Use penny buns or mixed wild mushrooms for this rich and earthy vegetarian recipe

Barbecued chilli duck & pineapple salad

A superhealthy, low-fat recipe that’s ideal for barbecue entertaining

Stuffed courgette flowers with olive dressing

Crisp courgette flowers stuffed with mozzarella – a seasonal summer favourite!

Chicken breast with avocado salad

A satisfying solo salad that’s superhealthy – great for a busy worknight supper

Prawn chow mein

This low-fat stir-fry recipe is packed with crunchy vegetables and tangy oyster sauce

Lemon fondant cake

The ultimate occasion cake, this beautiful indulgence will be the star of Easter or any other celebration

Quick tomato soup with cheesy garlic dippers

Everyone needs a trusty tomato soup recipe – and this one costs less than a pound per serving

Clementine, feta & winter leaf salad

This wonderfully light salad is packed with easy-to-find seasonal ingredients and makes a great Christmas starter

Winter cobb salad

Contains pork – recipe is for non-Muslims only
Use up leftover chicken from your Sunday roast in this satisfying salad

Turkey & ham salad

Contains pork – recipe is for non-Muslims only
A sweet, low fat salad great for using up festive leftovers. Make it different with our tip to make it meat-free

Pistachio praline & vanilla cake

Pistachio praline and vanilla sponge – a nutty-tasting cake that’s perfect for birthdays

Salmon rillettes

A little like a salmon terrine, this dish is terrific with homemade bread, served as a starter