• Big-batch lamb stew

    Big-batch lamb stew

    For the best texture, use diced boned lamb shoulder or neck fillet in this crowd-pleasing stew for eight. You can freeze any leftovers for up to three months

    Easy
  • Chicken nuggets

    Chicken nuggets

    Pan-fry or oven cook these homemade chicken nuggets. They’re sure to be a crowdpleaser with the whole family, and take just half an hour to make.

    Easy
  • Porchetta ragu

    Porchetta ragu

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Be inspired by the Italian rolled pork dish, porchetta. This ragu is ideal when you have guests – leave it simmering whilst you entertain

    Easy
  • One-pan pork fillet with leeks, apples, mustard & thyme

    One-pan pork fillet with leeks, apples, mustard & thyme

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Pair pork tenderloin fillets with the flavours of leek and apple. The sauce works with whole pork chops or skin-on chicken thighs too – just adjust the simmering time

    Easy
  • Crispy sesame lemon chicken

    Crispy sesame lemon chicken

    Make our crispy sesame lemon chicken for a quick, easy and flavour-packed family dinner. Scatter with spring onions and serve with your favourite sides.

    Easy
  • Quick seafood linguine

    Quick seafood linguine

    This speedy seafood pasta is ready in just 20 minutes. A satisfying, low-fat recipe which makes the most of frozen seafood and chopped tomatoes

    Easy
  • One-pot prawn & lentil curry

    One-pot prawn & lentil curry

    Freeze the dhal base of this curry for busy weeknights. It’s cheap, easy and really versatile – simply defrost and add prawns, veg or meat

    Easy
  • One-pot garlic chicken

    One-pot garlic chicken

    Save on the washing-up with this easy one-pot garlic chicken. Creamy and comforting, you can adjust the amount of garlic to suit your own tastes.

    Easy
  • Honey chicken

    Honey chicken

    Rustle up this family-friendly honey chicken, flavoured with garlic, soy sauce, lemon and ginger, in 30 minutes. Serve with rice and broccoli for a filling meal

    Easy