Charred aubergine, pepper & bulgur salad

Flavour basic grains with sundried tomatoes, aubergines, red peppers and olives for a versatile side dish

Balsamic roasted sausages with red veg

Contains pork – recipe is for non-Muslims only
Make this dish a meal in a pan by stirring through some chickpeas or butter beans for the final five minutes

Baked haddock & cabbage risotto

A must for fish lovers and a great meal-in-one – use whatever fish you have

Red onion, feta & olive tart

A great party nibble or a main meal for the family accompanied by a salad

Red spiced fish with green salad

Spice up plain white fish fillets with Thai flavours in this healthy recipe

Roasted red pepper sauce

This simple sauce is very versatile – perfect poured over roasted veg as well as chicken

Griddled rump steak with watercress, hazelnut & red chilli pesto

A relaxed but restaurant-quality main course for two

Roasted tomatoes & red onions

Try a mix of smallish tomatoes such as baby plum, cherry and pomodorino. This recipe works well as a side for eggy and cheesy dishes!

Dressed spring cabbage

Contains pork – recipe is for non-Muslims only
Spring cabbage is well worth looking out for as it has a wonderfully nutty flavour

Red curry chicken kebabs

Chicken and kebabs are two of our most popular choices so this former cover star is a real winner – for barbecues or the grill

Fresh Savoy, red onion & egg pie

A great vegetarian main – perfect pastry and a scrummy filling

Tuna & red onion salad

This simple salad is perfect for a guilt-free, post-Christmas lunch – it makes the most of storecupboard ingredients too