Salted caramel & popcorn crumble choux buns

Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top

Sausage minestrone

Bulk out this chunky vegetable soup with hearty sausage and cannellini beans, then serve with our tapenade ciabatta toasts

Green beans with wholegrain mustard

A versatile side dish that can be prepared at the last minute – simply mix your beans with crème fraîche, mustard, shallots and lemon

Crème brûlée tartlets

We combine a smooth and creamy classic French dessert with crisp golden pastry in these decadent caramel puds

Sausage mummy dippers

Contains pork – recipe is for non-Muslims only

Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.

Scandi salmon salad

A light and fresh fish dish dressed with a dill, parsley and mustard sauce- radishes and red onion give extra texture and flavour

Fennel Dauphinoise

Potatoes gratin is a French bistro classic and this creamy version for two has mild aniseedy flavour from added fennel

Kipper pâté

Whizz up sustainable smoked fish with horseradish, lemon and cream cheese, plus a little spinach for colour, then serve with toast as a light starter

Marshmallow & strawberry kebabs

Have some residual heat left over on your campfire or barbecue? Toast up these sweet skewers with salted caramel drizzle

Ricotta dip with crushed tomatoes & bruschetta

Brush slices of baguette with garlic then chargrill and pile high with Italian-style cheese dip with vibrant cherry tomatoes

Lemon & herb lamb lollipops

Serve these crunchy cutlets at room temperature alongside a dip and encourage everyone to dig in with their hands

Lighter crème brûlée

The secret to this healthier French pud is to make the custard very thick intially as unlike your normal recipe, it’s not baked afterwards