Green beans with wholegrain mustard
A versatile side dish that can be prepared at the last minute – simply mix your beans with crème fraîche, mustard, shallots and lemon
- Prep:5 mins
Cook:10 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 82
- fat 7g
- saturates 4g
- carbs 3g
- sugars 2g
- fibre 3g
- protein 2g
- salt 0.3g
Ingredients
- 500g French beans, trimmed
- 25g butter
- 1 shallot, finely chopped
- 1 tbsp wholegrain mustard
- 3 tbsp crème fraîche
- juice 1 lemon
Method
Bring a large pan of water to the boil, then drop in the green beans and cook for 4-5 mins until they are just cooked but still bright green and with a slight crunch.
While the beans are cooking, heat the butter in a large shallow pan and soften the shallot. Add the mustard and crème fraîche, and bring to a simmer to combine. Add the drained beans and lemon juice, stir until evenly coated, then serve straight away.
