Chocolate & sesame loaf cake

Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. This recipe makes 2 cakes, so why not freeze one as a treat for another day!

Frozen trifle ice cream cake

Transform a glut of mixed berries into a delicious, make-ahead dinner party dessert with Madeira cake and vanilla ice cream

Hazelnut latte cake

Give coffee cake the ultimate upgrade – layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts

Pickled carrot & mooli

Contains pork – recipe is for non-Muslims only
Slice these vegetables into matchsticks, then pickle for a delicious Chinese accompaniment to BBQ pork – perfect for filling bao buns

Nancy’s Rudolph Christmas cake

Nancy Birtwhistle’s last-minute Christmas cake is packed with fruit and festive spices, then iced and decorated with three edible reindeer

Cumin pork chops with honey carrots

Contains pork – recipe is for non-Muslims only
Flavour your meat with earthy cumin and serve with sweet Chantenay or baby carrots and natural yogurt

Caramelised carrots & onions

The perfect caramelised carrots to accompany any roast – try them alongside your Christmas turkey

Cranberry & hazelnut cake

A versatile and light fruitcake with a hint of spice and plenty of juicy cranberries and cherries – ice as you wish!

Chestnut & bacon cake

Contains pork – recipe is for non-Muslims only
Festive, flavoursome and filling, this chestnut and bacon stuffing is a winner

Wedding cake – light fruit cake

This makes the top tier of a three tier wedding cake, or make it alone for christenings, Christmas, or whenever you need a good, lighter, fruit cake

Saucy meatball & carrot bake with crispy feta crumbs

Contains pork – recipe is for non-Muslims only
A moreish meatball recipe that you can divide into batches and freeze for later – a great way to use up a glut of carrots

Pork ragout with carrots & cumin

Contains pork – recipe is for non-Muslims only
Kids will enjoy the sweet flavours from
the carrots and raisins in this dish, and everyone will
love the warm, mild spices