This simple honey cake, also known as ‘lekach’, is a must-have sweet treat when celebrating the Jewish New Year, or Rosh Hashanah. It’s best made a few days ahead, as the spicing and texture improve as it matures
Serve this festive French-inspired mincemeat, marzipan and apple tarte with crème fraîche to cut through the sweetness. It’s a fabulous Christmas dessert
Make one of India’s most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup
Make these easy biscotti to serve with coffee, or dip into chocolate and present in a tin to give to family and friends
Kick-start your weekend with this pain au chocolat tear-and-share loaf for brunch. Serve with raspberries or simply on its own with a mug of hot chocolate
Have the kids help you make this snowy coconut loaf cake. Decorate with coconut shavings, ‘snowballs’, and anything else you like
Enjoy our gluten-free version of gingerbread. We’ve shaped it into stars for a Christmas treat that can be given as gifts, or used to decorate your tree
Decorate our buttery, melt-in-the-mouth sugar cookies with piped icing and sprinkles for extra special festive biscuits. They make lovely Christmas gifts
Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea
Treat guests to this colourful angel cake with decorative fondant icing. It will go down well with a cuppa for afternoon tea
Make these sweet Indian treats by frying batter into crispy swirls, then dipping them in a sugary syrup made with cardamom and saffron
This smoothie is high in natural fats and sugar – ideal if you need some fuel for intense exercise
