Potatoes cooked in bay-infused milk

The ultimate Sunday lunch side dish, these creamy potatoes add a powerful herbal note to the table

Apricot & almond Bakewell

A winning combination of sweet pastry with a sharp compote

Oregano & lemon roasties

Zesty Greek-style roasties, wonderful with roast lamb

Ciabatta pizzas with sticky onions

If you need to grab a quick dinner, pop these in the oven and serve with a salad

Cheese & onion rarebit-topped pollock with potato wedges

Top sustainable white fish with a mustardy cheese mix and onion chutney, then serve with chunky chips

Italian rice with chicken

This one-pan dish is simple, but really looks the business when you’re trying to impress

Cornbread wedges

A great accompaniment for spicy stews and chillies, or just with a salad for lunch

Smoky cheese & onion tart

Contains pork – recipe is for non-Muslims only
A rustic tart to cut into squares for a picnic, or make individual tarts to serve as a starter with salad

Spiced potato cake with mint raita

This is one dish that you can happily serve to everyone – a bit different, delicious and vegetarian

Rainbow rice

This colourful salad is a good way of getting lots of veggies and seeds into your childrens diet

Tuna avocado with Caesar dressing

Try this delicious 10 minute snack

Apricot yogurt fool

Try this delicious fruity dish with tangy Greek yogurt