Vegetable vegan biriyani with carrot salad

A meat and dairy-free, Indian-inspired basmati rice dish with cauliflower, French beans, peas, potatoes, homemade curry paste and carrot salad

Roasted harissa vegetables with kale & ginger pilaf

Oven bake butternut squash, peppers and onions in North African spice then serve with superhealthy greens and basmati rice

Chilli beef with broccoli & oyster sauce

Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours

Japanese noodles with sesame dressing

Soba noodles keep you fuller for longer – serve with sugar snap peas, peppers, cucumber and a tahini sauce for a nutrient-packed supper

Dill scones with smoked salmon & cucumber relish

Savoury scones are a great alternative to burger buns or bagels

Classic roast goose with cider gravy

A foolproof guide to cooking this festive favourite with a simple gravy

British onion soup

Add some British ingredients to a classic French dish and voila, you have a whole new experience

Roast sea bass with chilli & lime leaves

If you like to offer guests something a bit special and impressive, this will be a winner

Roast guinea fowl with chestnut, sage & lemon stuffing

Contains pork – recipe is for non-Muslims only
This festive game bird makes an ideal Christmas dinner for two. The portions are generous so you’ll have leftovers to enjoy

Cooking with kids: Fajitas

Mexican wraps to get the whole family in the kitchen – fill flour tortillas with marinated chicken and peppers

Cider roast turkey

Succulent, cider-roasted turkey, with tender glazed apples and pear makes the ultimate centrepiece for your Christmas table

Braised beef in honey & soy

This sticky braise is a great way to feed a table full of people, and you can make it ahead for extra ease too