Salmon with salsa verde

A delicious and fresh Mediterranean baked fish dish with herby green sauce, olives and lemon

Herby feta & nectarine salad with lemon poppy seed dressing

Contrast salty Greek cheese with sweet and juicy fruit, fragrant mint, dill and coriander

Tandoori roast chicken

Serve this Indian spiced bird with rice, potatoes and vegetables for an alternative roast dinner

Tandoori chicken

This low-fat curried chicken is packed full of flavour. It’s quick to cook and the marinade does all the work – who needs takeaways?

Tomato soup with cheese & Marmite twists

A comforting childhood favourite – make up a batch and keep in the freezer for a quick supper

The ultimate makeover: Onion tart

Angela Nilsen reinvents a
buffet favourite to
make it far healthier – a lovely dish for spring

Yogurt & spice crusted roast potatoes

A superhealthy side dish which goes especially well with Indian mains

Hot corncakes with avocado, bacon & basil

Contains pork – recipe is for non-Muslims only
Corncakes like these are classic brunch food in Australia. They’re also delicious made with shredded chicken and lots of coriander

Dotty banana fairy cakes

These sweet banana cakes are lovely and simple to make for a bake sale or children’s party

Steak & roasted shallot pie with a mustard crust

Contains pork – recipe is for non-Muslims only
Replace your roast this Sunday with a warming pie straight from the oven

Herby lamb cobbler

Contains pork – recipe is for non-Muslims only
This warming cobbler is impossible to resist on a winter’s day, but is so delicious you’ll be cooking it up all year round

The ultimate makeover: Steak & kidney pie

The ultimate comfort dish gets a superhealthy makeover