- 2 garlic cloves, chopped
- 4 tsp finely chopped rosemary needles
- 1kg lean lamb mince (10% fat)
- ciabatta rolls or French bread
- 3 red onions,sliced and tossed with 1 tbsp each balsamic vinegar and olive oil
- sliced tomatoes
- good handful rocket
TipGrab a burger straight from the freezer!
To freeze, wrap burgers individually in foil or cling film so that they don’t stick together. Will freeze for up to 3 months. Barbecue or grill from frozen for 12-15 mins, turning them often.