Lamb cutlets with pistachio & herb dressing
Simplicity is key with this romantic dish- it’s ready in under 20 minutes so you can spend more time with your guest
Simplicity is key with this romantic dish- it’s ready in under 20 minutes so you can spend more time with your guest
A take on the highly-spiced North African lamb sausages, these skewers are served with aromatic cumin yogurt
Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint
An aromatic satay from the Four Seasons Cooking School in Jimbaran – serves 6 as a starter, 4 as a main
Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta
This wild cabbage with a mild garlic flavour can be used in place of spinach and makes a great salsa verde to go with meat
These burgers have couscous and carrot in the mix, making them nutritionally balanced, as well as full of flavour
One of the top-selling dishes at London’s Tamarind restaurant, Alfred Prasad creates an Indian-inspired lamb dish, served with fresh mint
Teaming lamb with sage instead of mint is a clever idea for a festive feast – and you can freeze this dish for up to a month
A salad that's ideal for winter or summer and is just perfect with lamb
With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van
Meatballs aren’t just for pasta dishes. Experiment with this tasty pilaf – a winner for any meatball fan