• Chunky chilli

    Chunky chilli

    Use chunks of stewing beef in your chilli con carne for a robust and filling dish. Serve with rice and coriander

    Easy
  • Kedgeree with poached egg

    Kedgeree with poached egg

    This curried fish and rice dish is suitable for brunch, breakfast or a main course at dinnertime. Replace traditional boiled eggs with poached

    Easy
  • Mr McGregor’s rabbit pie

    Mr McGregor’s rabbit pie

    This shortcrust pie has a creamy leek, mustard, cider and fennel sauce. Serve with buttery radishes, baby carrots and peas

    More effort
  • Falafel Scotch eggs

    Falafel Scotch eggs

    Combine two winning dishes in this picnic-friendly recipe of eggs coated in spiced, herbed chickpeas

    More effort
  • Venetian duck ragu

    Venetian duck ragu

    Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle

    Easy
  • Chorizo & rosemary pearl barley risotto

    Chorizo & rosemary pearl barley risotto

    Contains pork – recipe is for non-Muslims only
    Replace the usual rice with filling, storecupboard barley. Spicy Spanish sausage provides a rich flavour and vibrant colour

    Easy
  • Asian short ribs with herb salad

    Asian short ribs with herb salad

    A Thai-style beef recipe that’s made in a pressure cooker – the meat becomes melt-in-the-mouth in its rich sauce.

    More effort