Homemade hot chocolate

Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like

Stollen bites

Turn stollen into bite-size treats. With squidgy, sweet bread studded with fruit and wrapped in marzipan, it’s easy to see why this German bake is so popular.

Brie & cranberry wreath

Go the extra mile and make this stunning brie and cranberry wreath for your Christmas table. It’s the perfect veggie main to pair with your favourite sides

Fruit cake

Rustle up this easy boiled fruitcake for your cake tin. Packed with juicy raisins, sultanas, currants and mixed peel, it’s perfect for afternoon tea with a cuppa

Peanut butter smoothie

Whizz up a quick and filling peanut butter smoothie, with rolled oats and banana. Brilliant for breakfast, you can freeze the banana for extra thickness

Black and white pinwheel cookies

Black and white biscuits are a classic among Christmas cookies. You can make them into a checkerboard pattern or as a beautiful spiral like these

Iced caramel macchiato

Take your coffee game up a notch this summer with our iced caramel macchiato – it’s made with espresso, milk, vanilla syrup and caramel sauce. For more coffee recipes, click here.

Blueberry smoothie recipe

Make a quick and simple blueberry smoothie with yogurt, banana and apple juice for busy mornings. You can easily make it vegan by using coconut yogurt

Crunchy garlic & parmesan sprouts

Forget soggy Brussels sprouts! Spruce up a classic Christmas side with the help of a crispy, golden parmesan and breadcrumb topping

White chocolate & ginger florentines

Wish someone a happy Christmas with some lovingly presented homemade white chocolate & ginger florentines – they’re sweet, chewy and irresistible

Roasted red cabbage with pomegranate molasses

Serve this caramelised roasted red cabbage with ruby pomegranate seeds as a special veggie side this Christmas

Triple-cheese croquettes with cranberry sauce

Make the most of any leftover Christmas cheese with these croquettes. Once fried, they have a crisp shell and wonderfully oozy, melty middle