Burnt lemon & thyme butter turkey crown

Char the cut sides of the lemons in this dish to add a smoky note that transforms the flavour of the turkey. It helps keep the lean breast meat succulent too

Croissant bread sauce

Don’t waste stale croissants from Christmas morning – use them to make a rich bread sauce. For total indulgence, finish with a knob of butter to melt over the top

Quick pickled red cabbage

Make this speedy pickled red cabbage as a side or condiment – it’s the perfect foil to Christmas leftovers in our Boxing Day sandwich

Apple, cardamom & stem ginger granola

Gift this granola at Christmas for a thoughtful present. Packed with dried fruit, nuts and stem ginger, it will keep in an airtight container for up to a month

Air-fryer sesame prawn toast

Make these prawns toasts as canapés at your next party. Arrange on a platter and scatter over extra spring onions and chopped chives to garnish

Carrot & swede mash with brown butter & thyme

Transform carrot and swede into an extra-special side dish with the help of brown butter and thyme. It’s perfect at Christmas, or a special Sunday lunch

Clementine, fennel & cranberry roast salmon

Serve this whole salmon on a platter to give a sense of occasion at Christmas. It pairs well with the citrus tang of clementines and seasonal cranberries

Vanilla spiral biscuits

Make these spiral biscuits as a festive gift at Christmas for friends and family. Made with red and green food colouring, they use our universal dough recipe

Spiced squash, feta & beetroot wellington

Make a veggie wellington with squash, beetroot and feta, all encased in puff pastry, as a showstopping main for Christmas

Shredded carbonara sprouts

Complete your Christmas table with this creamy side dish – even sprout haters are sure to enjoy the salty, cheesy, carbonara-inspired flavour

Air fryer pork-in-blanket turnovers

Contains pork – recipe is for non-Muslims/non-pork eaters.

Wrap pork-in-blankets in puff pastry to make a delicious festive snack. They’re ideal for a Christmas party or buffet, served alongside chutney

Sticky gingerbread buns with spiced brown butter icing

Elevate standard cinnamon buns with the warming Christmassy flavours of ginger and cloves. Adding treacle also helps bring out the gingerbread flavours